Since Summer is when all the seasonal fruits are abundant, I decided to try my hand at baking a cherry pie. The only thing that I thought was hard was pitting the cherries. However, I found out that pitting the cherries were a piece of cake as well.
After the cherries are pitted, mix them in a big mixing bowl with sugar and corn starch.
Then, transfer the cherries onto a pie crust, top with another pie crust, brush the crust with egg wash and into a 400F oven for 50-60 minutes.
The result. Best eaten with vanilla ice cream.
5 comments:
wow! that sure looks good! and some more with vanilla ice cream...yum yum!
good effort!
Oh, man.... I LOVE cherry pie! Maybe I'll try my hand at making one this weekend!!!
yummy, i love cherry.....u can buy the "alat" to pit the cherry, then it will become an easy job.
WOW....always love the fruits in 4 seasonal countries! Envy you!!! Wish I could pop those cherries in my mouth!!! :)
So how do you pit cherries easily???
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