I have been lucky. Since I moved to the USA, I don't have to cook for Thanksgiving or Hanukkah. We usually go to my in-laws or hubby's cousin's for Thanksgiving and in-laws place for Hanukkah.
Perhaps one day I will host a Thanksgiving dinner but I'm not really into cooking a big turkey...hehe. During this time of the year, there are a lot of fresh cranberries available, so I decided to make a cranberry bread since the recipe is very easy.
This was my first attempt and the only variation I make was to substitute 1/2 portion of regular flour with whole wheat flour and added 1/4 cup of sour cream. The secret to adding the sour cream is to make it moist. You can add sour cream when you make a cake too, it will not alter the flavor.
It came out really GOOD. Moist and sweet and tart at the same time.
7 comments:
wow...you're into cooking/baking lately...it does looks nice!
HI,
Can I have the recipe?
Thanks.
Hello, my name is Susan and I actually do not know you. Accidentally bumped into your blog via a friend's connecting website, your blog's name drew my attention because we have something in common - Malaysian residing New York.
I can't help but kept reading your blogs because I find your writing pleasant and heart-warming, not to mention humorous most of the time. Raising your little girl is a pure joy that deserves telling everyone. A+ for your good job.
your bread look great..yes adding sour cream is another method to make your bread moist.If you have yogurt,you can add into it too instead of butter..Happy Baking!
june - hehe...this time of the year, I like to bake.
cat - sure. I will e-mail you the recipe.
susan - thanks for dropping by. I will be checking out your blog.
beachlover - yes, I do use yogurt sometimes.
FIRST A COOK NOW A BAKER?
Hooi Imm, can I say I am so proud of you!
Being in US helps though with all the fresh ingredients and all the recipies! So cool...
Ooooh, share that recipe, please!!! It looks yummy!!!
Immy, I'm glad we can be bloggy buddies now, too!
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